| Deep Ocean Water Research Vol.24 No. 2 Contents |
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| Review |
| ■Characteristics of the yeast “Saccharomyces cerevisiae SCAK-1” collected
from deep seawater on the responsiveness to stress |
23-31 |
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| Katsuhisa Yamada and Yuji Shibata |
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894KB |
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| ■General properties of lactic acid bacteria from deep seawater and α-glucosidase inhibitory activity of fermented soymilk |
33-41 |
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| Chiaki IMADA, Jun WAKASUGI, Yuji SHIBATA, and Katsuhisa YAMADA |
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288KB |
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| ■Rule for contributing articles to the journal ‘Deep Ocean Water Research’ |
43 |
| ■Instructions for preparing articles to the journal ‘Deep Ocean Water Research’ |
44 |
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