| Deep Ocean Water Research Vol.25 No.1 Contents |
|
|
|
| Original |
| ■Magnesium is estimated to be a key component of deep ocean water related to endoplasmic reticulum stress response |
1-8 |
|
| Katsuhisa YAMADA and Yuji SHIBATA |
|
1,076KB |
| |
| ■The α-glucosidase inhibitory activity of soy milk fermented by coastal seaweed-derived lactic acid bacteria with various plants and seaweed powder |
9-18 |
|
| Chiaki IMADA, Jun WAKASUGI, Enjuro HARUNARI, and Yasuhiro IGARASHI |
|
369KB |
| |
| Awards |
| ■Development and Future of Sustainable Artificial Sea-Mounts |
19-30 |
|
| Tatsuo SUZUKI1 |
|
1,711KB |
| |
| ■Rule for contributing articles to the journal ‘Deep Ocean Water Research’ |
31 |
| ■Instructions for preparing articles to the journal ‘Deep Ocean Water Research’ |
32 |
|
