| Deep Ocean Watar Research
Vol. 14(2013) No. 1. Contents |
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Original Articles
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Isolation of Yeasts (Saccharomyces cerevisiae) from Toyama Bay Deep-Sea Water
and Their Fermentation Characteristics |
1-9 |
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| Tomoyuki Se, Tadahito Kato and Hideyuki Nakagawa |
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3162KB |
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Community Analysis of Actinomycetes in Deep Seawater using Denaturing Gradient
Gel Electrophoresis (DGGE) |
11-18 |
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| Takeshi Terahara, Tomo Kato, Katsuhisa Yamada, Takeshi Kobayashi and Chiaki Imada |
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3322KB |
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Use of Deep Ocean Water to Control Reproductive Processes of a Subtropical Sargassum
alternato-pinnatum |
19-26 |
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| Keita Ikebe |
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3110KB |
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Growth and Improvement of Thallus Color of a Red Alga Solieria pacifica Cultured
in Toyama Bay Deep Seawater |
27-33 |
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| Miki Kobayashi, Akihiro Ogawa, Takayuki Kumagai and Daisuke Fujita |
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2516KB |
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Effects of Deep Seawater Pumped at Izu-Akazawa on the Stimulation of Germination
and Radish Seedling Growth |
35-42 |
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| Ryoko Okamoto, Mizue Aruga, Katsuhisa Yamada, Chiaki Imada, Takeshi Kobayashi and Takeshi Terahara |
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3161KB |
Newsletter |
| Series “Supporting stuff for Deep Ocean Water Facility” No. 5 |
43 |
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| Series “Supporting stuff for Deep Ocean Water Facility” No. 6 |
44 |
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| Class for fostering technicians to improve base of manufacturing |
45-48 |
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| How much do young peoples, who live in urban area, know deep ocean water? |
49-50 |
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| Daisuke Fujita |
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| Report of the DOWAS Annual Meeting in 2012 |
51-53 |
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| Report of the 16th DOWAS Meeting in Izu Ohshima Island |
54-55 |
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| Katsunori Shimizu |
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| Rule for contributing articles
to the journal ‘Deep Ocean Water Research’ |
57 |
| Guideline for preventing articles
to the journal ‘Deep Ocean Water Research’ |
58 |
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