| Deep Ocean Water Research Vol.18(2017) No3 Contents |
|
Contents
|
| ■Contribution of DOWAS to Deep Seawater Utilization |
69-70 |
|
| Masayuki TAKAHASHI |
|
521KB |
|
| ■Prospects for a brighter future of DOWAS |
71 |
|
| Toshitsugu SAKO |
|
351KB |
| |
| ■Onshore Deep Seawater Intake Facility |
153-156 |
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| Tetsuro HORI, Tetsuji SHIROEDA and Katsunori SHIMIZU |
|
984KB |
| |
| ■Evolution of Suction Pipe Material for Deep Water and Deployment Equipment |
157-158 |
|
| Yoshiro MAKINO, Takumi YAMAGUCHI and Takeharu YAMAGUCHI |
|
405KB |
| |
| ■A Study of Consumable Capacity of Deep Ocean Water |
159-160 |
|
| Koji OTSUKA |
|
312KB |
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| ■Ocean Thermal Energy Conversion and Deep Seawater |
161-163 |
|
| Yasuyuki IKEGAMI |
|
623KB |
| |
| ■Deep Seawater Air Conditioning |
164-165 |
|
| Kimio MORINO |
|
357KB |
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| ■Ocean Fertilization using Nutrient-Rich Deep Ocean Water |
166-167 |
|
| Kazuo ISEKI and Kazuyuki OUCHI |
|
349KB |
| |
| ■Inorganic Nutrients in Muroto Deep Seawater:
Effective Utilization, Seasonal Variation, and Influence on Coastal Environment |
168-171 |
|
| Kimio FUKAMI |
|
285KB |
|
| ■Fertilization by Constructing Underwater Mountains for National Resilience |
172-173 |
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| Tatsuo SUZUKI |
|
337KB |
| |
| ■Algal Culture in Pumped Deep Seawater in Japan |
174-175 |
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| Daisuke FUJITA |
|
247KB |
|
| ■Seed Production and Culture of Kuruma Prawn using Deep Seawater |
176-177 |
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| Takanobu ISHIKAWA |
|
370KB |
| |
| ■A Trial of Land-based Complete Culture of Oyster in Deep Seawater |
178-179 |
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| Kyoko WASHIASHI |
|
374KB |
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| ■Application of Deep Seawater to Fisheries in Toyama Prefecture |
180-182 |
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| Ryo TSUJIMOTO |
|
264KB |
| |
| ■Hygiene Management at Fishing Ports using Cold and Clean Deep Seawater |
183-184 |
|
| Hideki YAMAISHI |
|
199KB |
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| ■Use of Deep Seawater in Agriculture |
185-187 |
|
| Seikichi KANESHIMA |
|
270KB |
| |
| ■Production of High Value-added Vegetables Using Deep Seawater in a Plant Factory |
188-190 |
|
| Hiroshi SHIMIZU
, Kenji NAKAMURA and Katsuhisa YAMADA |
|
317KB |
|
| ■Prospective Use of Deep Seawater for Functional Beverages (Hard Water) |
191-192 |
|
| Koji NAKAGAWA |
|
307KB |
| |
| ■Trends in Mineral, Salt and Concentrated Salt Water Made from Deep Seawater |
193-194 |
|
| Hirohisa KAWAKITA |
|
365KB |
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| ■Deep Seawater Industry |
195-196 |
|
| Yoshizumi ASAKAWA |
|
279KB |
| |
| ■Recovery of Valuable Metals from Deep Ocean Water |
197-198 |
|
| Kazuharu YOSHIZUKA |
|
420KB |
|
| ■Application of the Promoting Eff ect of Deep Seawater on Fermentation |
199-200 |
|
| Haruhiko UEHIGASHI, Reina KATOH and Hironori Moriyama |
|
158KB |
| |
| ■Contribution of Deep Seawater in Medical Care and Health Promotion |
201-202 |
|
| Hiroaki TAKEUCHI |
|
285KB |
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| ■Use of Deep Seawater in Cosmetics |
203-204 |
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| Michiyasu NOMURA and Katsuhisa YAMADA |
|
304KB |
| |
| ■The Future of Marine Microorganisms Inhabiting Deep Seawater |
205-207 |
|
| Chiaki IMADA, Yuji SHIBATA and Katsuhisa YAMADA |
|
271KB |
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| ■Highlighting Bacterial Communities in Strikingly Clean Deep Seawater |
208-209 |
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| Takeshi TERAHARA, Katsuhisa YAMADA, Yasuyuki IKEGAMI, Yasuhiro IGARASHI and Chiaki IMADA |
|
192KB |
| |
| ■Kumejima Island Model Challenging the Cascaded Use of Deep Seawater |
210-211 |
|
| Yukio NAKAMURA |
|
353KB |
|
| ■Conceptual Design for Offshore Platform Generating Electric Power, Fresh Water, and Nutrient Sea |
212-215 |
|
| Kazuyuki OUCHI |
|
578KB |
| |
