| Deep Ocean Watar Research
Vol. 19 (2019) No. 3. Contents |
|
Original Articles |
| ■Deep seawater stimulates the absorption of β-cryptoxanthin in the intestinal model cells |
131-136 |
|
| Katsuyuki Mukai, Yoshiyuki Shirakura, Yuji Shibata, Michiyasu Nomura and Katsuhisa Yamada |
|
422KB |
|
| ■Bacterial community structure analysis of deep-sea water and surface seawater in Japan by pyrosequencing |
137-146 |
|
Taehui Yang, Katsuhisa Yamada, Jiro Nakayama, Yasuhiro Igarashi,
Takeshi Terahara, Takeshi Kobayashi and Chiaki Imada |
|
1,241KB |
|
| Report |
| ■Background and Aim of Special Symposium Session at the 22nd Annual Meeting of Deep Ocean Water Applications Society |
147-148 |
|
| Koji Otsuka |
|
170KB |
| |
| ■The past, the present and the future of resource utilization of
deep ocean water (DOW) in Japan |
149-157 |
|
| Masayuki MAC TAKAHASHI |
|
795KB |
|
| ■Product development status at AKO KASEI Co., Ltd. |
159-162 |
|
| Koji NAKAGAWA |
|
337KB |
| |
| Award |
| ■On the real sea experiment of ocean nutrient enhancer “TAKUMI” and utilizing DOW vastly in future |
179-184 |
|
| Kazuyuki OUCHI |
|
1,642KB |
|
| ■Useful application of deep-sea water and screening of promising microorganisms and application to the industry |
185-188 |
|
| Chiaki IMADA |
|
517KB |
|
| ■Selection of Kumejima for the Okinawa DSW Project |
191-203 |
|
| Thomas H. Daniel |
|
4,636KB |
| |
| ■Rule for contributing articles
to the journal ‘Deep Ocean Water Research’ |
217 |
| ■Guideline for preventing articles
to the journal ‘Deep Ocean Water Research’ |
218 |
| |
