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Deep Ocean Watar Research Vol. 19 (2019) No. 3. Contents


Original Articles
■Deep seawater stimulates the absorption of β-cryptoxanthin in the intestinal model cells 131-136

Katsuyuki Mukai, Yoshiyuki Shirakura, Yuji Shibata, Michiyasu Nomura and Katsuhisa Yamada
422KB

■Bacterial community structure analysis of deep-sea water and surface seawater in Japan by pyrosequencing 137-146

Taehui Yang, Katsuhisa Yamada, Jiro Nakayama, Yasuhiro Igarashi,
Takeshi Terahara, Takeshi Kobayashi and Chiaki Imada
1,241KB

Report
■Background and Aim of Special Symposium Session at the 22nd Annual Meeting of Deep Ocean Water Applications Society 147-148

Koji Otsuka
170KB
 
■The past, the present and the future of resource utilization of deep ocean water (DOW) in Japan 149-157

Masayuki MAC TAKAHASHI
795KB

■Product development status at AKO KASEI Co., Ltd. 159-162

Koji NAKAGAWA
337KB
 
Award
■On the real sea experiment of ocean nutrient enhancer “TAKUMI” and utilizing DOW vastly in future 179-184

Kazuyuki OUCHI
1,642KB

■Useful application of deep-sea water and screening of promising microorganisms and application to the industry 185-188

Chiaki IMADA
517KB

■Selection of Kumejima for the Okinawa DSW Project 191-203

Thomas H. Daniel
4,636KB
 
■Rule for contributing articles to the journal ‘Deep Ocean Water Research’ 217
■Guideline for preventing articles to the journal ‘Deep Ocean Water Research’ 218